Flower by Kenzo Poppy Bouquet Floral
Almond gives Kenzo Flower by Kenzo Poppy Bouquet Floral Eau de Parfum its softness, milky and faintly sweet, and around it sit nashi pear, damascus rose and gardenia: the pear watery and crisp, the rose deep, the gardenia creamy. The eau de parfum concentration makes the nutty, lactonic side the most noticeable part. It smells soft and round rather than sharp at any point.
These four read at once rather than in turn. Pear supplies the fruit, damascus rose the floral depth, gardenia the white floral fullness and almond the gourmand finish. Behind them the composition reads woody and green with an aquatic coolness and a trace of animalic warmth, which stops the sweetness from flattening out. The almond is what stays longest on the skin.
Alberto Morillas and Dora Baghriche created Poppy Bouquet, which launched in 2020. Kenzo was founded in Paris in 1970 by the Japanese designer Kenzo Takada, who had moved there in 1964; fragrance was added to the house in 1988 and Kenzo is now part of LVMH.
Both longevity and sillage are moderate, so it stays close to the skin and reads as personal rather than carrying across a room. It wears in all four seasons and is equally suited to professional wear, casual days and a night out. The projection is moderate, so it stays near the wearer rather than filling a room.
Please note: images are a guide only. Packaging and bottle design may occasionally differ from those shown due to manufacturer updates or promotions.
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